(The following is based on a true story)
Waiting to use my hardboiled eggs,
I gather the mayo and chives,
weeks it takes me to find the cheese --
I swear the mold is alive.
I forget the bacon and dash to the store,
picking up twelve other items,
I unload the bags and stock the fridge,
allowing the eggs to ripen.
Pushed to the back, these eggs will wait,
possibly a semester or two,
until I'm tossing the old mayonnaise,
and remember what I'd meant to do.
That egg-salad sandwich on toasted whole wheat,
I'll gather the ingredients, but frown,
as I realize while cracking those pretty white shells,
The innards are sloppy and brown.
funny
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