egg whites

i awake today with

pizza for breakfast

left over from the weekend



a weekend of of doing nothing

and nothing includes

no trips to the market



but that doesn't stop my

imaginary culinary skills

from dreamily coming up

with a recipe for the intimacy

between you and i



that brings

your delight

to a lather

and whips

my imagination

into a meringue

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saiom's picture

Dear Gem Boy

The last time i cooked eggs in 1970
the skillet was full of claws and beaks and blood

every egg is 32 hours of jail for a chicken
and 120 gallons of production water
and 300 mg of cholesterol

http://www.eggcruelty.com