Enjoying the tartness
of a Cantillion Kriek
& I remember touring the brewery
when I was in Brussels
It was interesting going through
the old building
& seeing the flat vats
where the airborne yeasts
instigated fermentation.
The Belgians are superstitious
And won’t disturb spider webs
It lent a gothic touch to the tour.
I remember having to duck
under some spider webs.
Someone wondered
if the spiders or webs got into the beer
and seemed perturbed
but spiders are loaded with protein
so I am told.
Maybe that can be
a new advertising pitch:
Sell the Arachnid goodness
of the brand—
a new trendy thing
and one more reason to drink.
There Is No Telling
What is in beer made in open vats? What's a mouse or two, some lice, a luckless squirrel? Sounds delicious. :D - slc
They are good for an
They are good for an occasional change of pace.