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PLEASE POLYPOST:
http://www.goveg.com/meetmeat.html
http://www.pcrm.org (7000 vegan MD's)

WHAT'S IN YOUR BURGER? BLOOD SWEAT AND TEARS (AS WELL AS BIOTERRORISM)

. THE BLOOD is called juice
. THE PRE URINE is uric acid or trixoypurine.. more addictive than
caffein (dioxypurine). It is the primary cause of arthritis as it
crystallizes into needles jabbing the joints
. THE FECES poured out by terrorized animals has traces in the ecoli
or colon bacteria.. not only their own waste but that of other cows
on
which they often slip as they are being skinned alive at Iowa Beef
Processors or other sites. Dr John Harvey Kellogg, MD, affiliated in
the last century with Kellogg cereals, found that after a few hours
ecoli (colon or intestinal bacteria) can multiply into the billions.
. ANTHRAX, SMALLPOX (COW POX), TULAREMIA and other forms of
bioterrorism all originate in the consumption of animal flesh or
contact with their skins (hides, leather making, wool sorters'
disease) The USDA which protects the multi trillion dollar meat
industry, attributes only 700 deaths in animals to anthrax
last year (500 in Texas) while virtually only NBC reported
the anthrax in November 2001 in 21 California cows.
SENILITY
. Alzheimer's Disease is caused by alcohol, cooking with aluminum,
and the prions in animal protein.
. The animal fat in meat clogs cerebral arteries.
(Wm Shakespeare: "He is a heavy eater of beef. Methinks it doth
harm to his wit." in "Twelfth Night")
. lack of Vitamin C which is in no animal products.. and which
speeds up the flow of brain snyapse messages, said two time
Nobel Laureaute Linus Pauling, who defined an orthomolecule
as a molecule in fruit
. Heavy metals in meat and fish (arsenic chromium mercury pcb's
lead etc) cause memory loss and brain damage
. THE FEMALE HORMONES given the cows become prostate, breast, and
uterine cancer as well as nonreproductive cancers. Gynecomastia is
male breast swelling from such hormones, which increase sexual
pressure and are correlated also to rape. In Puerto Rico 2 year old
children have developed sexually. The European Union has banned these
hormones and has been more honest about Mad Cow in its meat supply.
from these hormones.
IMPOTENCE is also a byproduct as male testosterone level is reduced.
A 2nd cause of impotence is animal fat blockage in prostate arteries.
FLY DUNG The dung of the cows is not the only
waste which splatters onto the carcass.
. THE ADRENALIN (TEARS) secreted by terrorized animals survives
cooking.. since it is a protein enzyme.. only some of whose links are
broken.. it is the ingestion of anger, terror, and agony. Such meat
adrenalin has been correlated to
violence. http://www.egroups.com/messages/teachnonviolence
. THE ANTIBIOTIC RESISTANCE in the animal's flesh
is passed onto the humans devouring them
.THE ANIMAL FAT clogs the arteries causing heart attacks, which are
the single major cause of death in the world. Meat deaths per year
outdo alcohol, tobacco, and accidents combined. strokes,
GELATIN. THE MAD COW* proteins can incubate for 50
years says the World Health Organization's communicable disease
division. (Gelatin containing Mad Cow is found in jello, gelcaps,
soaps, toothpastes, soups etc.
OVERWEIGHT: Dr Mervyn Hardinge working at an Ivy League university
found that vegans weigh 23 lbs. less than nonvegetarians while
dairy vegetarians weigh 12 lbs. less. Fruitarians weighed least.
In the 3 month study, the groups were all given the same number
of calories per day. The increased bulk and lack of constipating
flesh in vegetarian and vegan diets is a factor.
PUTREFACTION: Like any corpse, animal flesh (meat) deteriorates
after death. Even when the cadaver is frozen, creiophilic
bacteria multiply. (see below) The inability of the body efficiently
to digest animal flesh is a cause of appendicitis.
PERITONITIS When George Wallace was shot, he never completely
healed from peritonitis caused by the bullet ripping through his
intestinal tract after he had just eaten a hamburger. The bullet
carried colon bacteria throughout the body.
. BENZOPYRENE, a carcinogen, applies only when
meat is burned on the grill in addition to the waste secreted by the
cow is the waste fed to the cow. NIH has
added grilled meat, but not yet all meat, to its carcinogen list.
. IMMUNE EXHAUSTION Just as polysexuality requires that the
immune system adapt to the bioorganisms of each new partner,
so does the eating of animals require the body to adapt to
the bioorganisms of each slaughtered animals. The immune system
can be healed by avoiding animal products and eating uncooked
fruits such as nuts, peas, tomatoes, cucumbers, oranges, mangos.
WASTELAGE: It is legal to give up
to 50% animal waste in cattle food.. this is called wastelage.
. THE PRIONS cause cancer (recent Nobel Prize given to SF researcher
re prions)
. SMALLPOX (COW POX OR KINE POX) Edward Jenner developed
the first vaccinations against this meat consumption disease
Meat industry money has changed the name from cow pox to smallpox.
. LIPS, SNOUTS, EYES, INTESTINAL LININGS, SPINAL CORDS, BRAIN STEMS
Common to hot dogs are 'trash' meats which contain many pieces
of animal correlated to Mad Cow and other diseases.
. AIDS Dr Anthony Fauci, animal abuser at NIH,
stated at a press conference that monkey meat consumption was one
cause of AIDS. While cows' meat is not monkey meat, it does
contain BLV or bovine leukemia virus, the same
disease as the HTLV with only a name change. (Most AIDS was caused
by smallpox vaccine from the World Health Organization says
Pierce Wright, former science editor of the London Times)
. THE SODIUM NITRATE.. red dye no. 2.. forms nitrosamines in
contact with animal protein. These nitrosamines are carcinogenic. In
addition are many other carcinogenic.
FOOD COLORING AGENTS
. PRESERVATIVES which keep meat from rotting..
also turn the body into a wax mummy
. MEAT TENDERIZERS such as MONOSODIUM GLUTAMATE
which break down animal flesh.. also break down the brain's necessary
cellular proteins. Chinese restaurant meat (where MSG is used) is
known to cause MSG headaches.
. THE METHYLCHOLANTHRENE AND MALANALDEHYDE are 2 carcinogens created
by heating animal flesh and fat above 300 degrees while the ecoli is
caused by just the opposite: undercooking.
. MERCURY at toxic levels is in much of the world's water. Fish are
at the top of the ocean food chain, while meat is at the top of the
land food chain. Mercury harms brain function. A class action suit
against vaccines containing mercury has been filed because
of correlation to children's neural damage.
. POLYCHLORINATED BIPHENOLS are found even in the livers of polar
bears. They are a byproduct of the lumber ](treekilling) industry as
well as of GE and other transformers. They harm brain function.
. ARSENIC a poison
. CHROMIUM a poison expelled by some steel
manufacturers http://www.cec.org
. MONONUCLEOSIS Like AIDS whose meat eating
origins have been obscured, mononucleosis was called the kissing
disease when in reality this immune depression disease was more
frequently caused by rare meat.
. INSECTICIDES in the grain such as Roundup by
Monsanto are concentrated in the milk and the meat of the animals.
Each avg. weight 1000
lb. cow ate 21,000 lbs. average before being
forced to the slaughterhouse. As fish are at the top of the ocean
food chain, animal products are at the top of the Mother Earth food
chain, concentrating many times more insecticides than non organic
fruits and vegetables.
ACIDITY: Meat is one of the most acid of foods, raising the body's
acidity level. Acidification is a major cause of aging. Animal protein
is high in sodium, affecting negatively the sodium potassium balance.
NAMES OF FOOD POISONING DISEASES .Brucellosis,
ptomaine, salmonella, trichinosis (pork flesh worms),
hoof and mouth, toxoplasmosis (a rare meat disease) and many other
food poisoning viruses, bacteriae are the names of some of the
ten thousand diseases which can be transmitted to humans by eating
flesh. Crieophilic bacteria in meat can resist freezing while
thermophilic bacteria can resist boiling and baking. Dr Owen
Parrett in the book "Diseases of Food Animals" mentioned some.
MOLD OR MICOTOXINS
Many meats have mold on their surface.
SYPHILIS: connected to cow pox as well as to sexuality
http://www.whale.to/v/tebb/app6.html
MUCUS: correlated in teens to pimples..
as it accumulates in the lungs and respiratory tracts and intestinal
tract it can literally suffocate us.
WORMS (in the bacon) are called trichinella and
lead to trichinosis. (* NIH is finally after decades
is readying to put grilled meat on the list of carcinogens)
ALCOHOLISM: Several studies have been done on the relationship
of alcohol to meat and their mutual craving. General Bramwell
Booth, Russian mental health therapists and others have treated
alcoholism with vegetarian diet. Alcohol is very expansive or
yin. Meat is the most yang or concentrated of all foods.
ADDICTION: The trioxypurine (uric acid) in meat is more addictive
than the dioxypurine (caffein).
OSTEOPOROSIS: The trioxypurines in meat are a cause of osteoporosis.
GANGRENE OF THE BOWEL: Human beings have the longest intestinal
tracts of any mammal. These tracts are designed for frugivores
or fruit eaters. Gangrene of the bowel is one of many intestinal
diseases caused by eating animal flesh.
BUTYRIC ACID This ingredient of animal fat causes bad odor.
It used to be that Asians complained of this in Westerners,
but now Japanese meat consumption is requiring more deodorants.
. What's CREIOPHILIC bacteria? What's
THERMOPHILIC bacteria? Creiophilic bacteria survives freezing in the
pieces of animal called meat. Thermophilic bacteria survives 300
degrees.http://www.madcowboy.com http://www.pcrm.org
http://www.meatstinks.com http://www.ivu.org http://www.vrg.org
http://www.mcspotlight.org
http://www.murderking.com
http://www.acorn.net/fruitarian
http://www.veganoutreach.org
http://www.hacres.com http://www.jesusveg.com
http://www.islamveg.com
http://www.acorn.net/av
http://www.egroups.com/messages/nomow/119
http://www.madcowboy.com
http://www.notmilk.com
WHAT ELSE?
DEFORESTATION: . the sounds of trees being felled The cattle
industry is one of the 3 greatest pressures on the world's forests.
FAMINE: . the cries of hungry children Meat yields 100
to 1000 lbs an acre, while fruit and nut tree products can
yield 450,000 lbs or more if the trees are allowed to
grow.
ENERGY WASTE: A lb. of meat takes an average 80 times the production
energy of a pound of fruit, as animal flesh must be refrigerated
in slaughterhouse, warehouse, truck, grocer and home freezer,
and then cooked, after the captive animals have required a short
lifetime of veterinary care, antibiotics, feeders.
PAIN: . the pain of cancer, heart disease, food poisoning
arthritis, kidney disease, and all the other diseases
associated with the consumption of animal flesh (Ironically, while
the adrenalin enzymes make people angry, the female hormones make
the men nicer)
HIGH COSTS: The US pays the highest health care costs in the world,
partly as a result of the USDA, NIH, CDC promotion of toxic
animal products.
WHAT'S IN CHEESE
http://www.notmilk.com
Mastitis or infections of the udders of cows
subjected to cruel milking machines which give them blood
encrustations.. often drop those encrustations into the milk. These
coagulations are stirred into the milk in general.
WHAT'S IN WATER Not all the blood etc is in the meat. Wendy's
slaughterhouses dump feces, urine (ammonia), blood, and
infectious pus into the waterways, contaminating drinking for
all.
. NO BULK OR FIBER Meat with no fiber is the
leading cause of intestinal cancer. The countries with
the most animal flesh consumption have the highest rates
of intestinal cancer.
. NO VITAMIN C Dr Linus Pauling, only man to win 2
Nobel prizes, one for the discovery of several elements and
for his neural biochemistry work, the other for peace,
worked o vitamin C as a speeder of brain signals through
neurotransmitter synapses.
THE BRAIN
Brain destroying chemicals in Wendy's and other
meats include mercury, pcb's, cerebral artery clogging animal fat,
meat tenderizers which break down brain tissue, the absence of
vitamin C and other neural transmitters
Wm Shakespeare in 12th Night: He is a heavy eater
of beef. Methinks it doth harm to his wit.
Albert Einstein, Da Vinci, Pythagoras, Ramanujan
and other noted mathematicians were vegetarian. Da Vinci was a
fruitarian. * Kuru, a disease contracted by cannibals' brain
consumptionwhich has an incubation period of 50 years, is closely
linked to Mad Cow.
** (for 30 years. this Nobel prion
researcher found his work suppressed at Harvard
which
is invested heavily in the meat industry as are
Univ of Texas and Stanford
*** some items on this list are intrinsic to all
meat..
**** There is no such thing as organic meat..
for
insecticides
are in all the waters of the world.
***** DES, one female hormone, has been banned.

THE FILM at goveg.com shows
animals being branded (castration not included in this video),
debeaked, hung upside down by 1 hoof, struggling
to pull away, defecatin in fright, urinating in terror, being stunned
with a stun gun, squealing, shrieking screaming
FOOD RECALLS
The USDA has a meat recall list at http://www.usda.gov
Sara Lee just recalled many thousand lbs. of
meat
(So called organic meat has no insecticides in
the grain..and no hormones.. but everything else on the list)
The body can be healed. Just as uric acid,
cholesterol, and bacteria
accumulate in the body, a vegan diet gradually
eliminates them.

FATHER MOTHER GOD THANK YOU THAT YOU HAVE ALREADY WILLED AN END
TO ALL SLAUGHTERHOUSES, WAR, EXECUTION, DOMESTIC BATTERING AND
OTHER FORMS OF VIOLENCE ON THE PLANET AND THAT YOUR PEACEABLE
KINGDOM IS MANIFESTING NOW.