Moldy Meat Gangrene

Folder: 
Healing

 

Yes it's true.

Moldy meat can have gangrene

and be colored black white

gray or blackish green.

That is why those who sell

the pieces of murdered cows

.. the subdivided cadavers

want red food dye

sodium nitrates and nitrites

to hide the danger and make

it invisible in the light.

*

Footnote: moldy meat often

has more moisture than average

and a grainy texture.

 

 

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