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The 40th Anniversary Of Chef Boyardee's Death
He was a terrific and skilled Italian chef.
Forty years ago, he took his final breath.
On June the 21st of 1985, Ettore Boiardi passed away.
He was born in Borgonovo Val Tidone, Italy and moved to the USA.
At the age of 16, he arrived at Ellis Island on a French ship.
Now millions are eating his food because he took that trip.
He turned out to be a businessman who was shrewd.
People ate at his restaurant and they loved his food.
It was natural causes that caused Boiardi's death.
Millions are thankful because of that Italian chef.
Thanks for bringing attention..
Thanks for bringing attention to this sad occasion
We shouldn't be mourning, should have a celebration
We should celebrate his life, the rises and the falls
Many are overcome with grief, even the meat bawls
We must realize, when you're talking chefs, he's the master
Chef Boyardee, dead 40 years, that's all in the pasta
He worked to attain his dream, never gave up on his plan
To sell, God rest his soul, spaghetti & meatballs in a can