PostPoems Be Artistic. Be Creative. Be Inspired!

                   1/2 peeled can of



                   Fresh Pine Apples



               Quartered lenghtwise and cored



               3/4 stick of Unsalted Butter



        3/4 cup of Grand Momma s Light Brown Sugar  



        

    * Batter Instruction Listen up closely on here :*)  *



             1 1/2 cups of All Purpose Flour

      

            2 to 3 teaspoons of Ground Cardomom



               2  teaspoons of Baking Powder



               1 /4 teaspoon of table Salt



         3/4 teaspoon of unsalted Butter  (soften )



                1 cup of Gradulated Sugar



            2 Large Eggs , 1 teaspoon of Vanilla



                 1 Tablespoon of Dark Rum

              

          1/4 cup of Pineapple of Pineapple Juice



2 Table spoons of Dark Rum lighty sprinkle on the top cake



     use a well seasoned 10 inch cast iron skillet  



          and Preheat the oven at 350 degrees





              *  Topping Speacility :*)  *





    Cut pine apples crosswise to perfection in 3/8 inch



    thick pieces then add the melt butter to the skillet



then Add the brown sugar ,and Let it Simmer to moderate heat



  Continuing Stirring for 4 minutes , Then Remove from heat



  Arrange pine apple on the top of the sugar mixture nicely



           Overlapping the pieces slightly  



                 Batter instructions



      Sift together the flour cardomon ,baking powder



    and salt ,then  Beat the butter into a very large



bowl with a large mixer until it becomes light and fluffy



then gradually beat into the gradulated sugar Add the eggs



1 at a time , Beating well after each addition ,beat in va



nilla and the dark rum , Add the 1/2 cup of flour mixture to



and Beat it on a low speed , just until it is blended :*) .





Beat in pine apple juice then add the remaining flour mixture



( batter may looked curred ) Spoon batter over pine apple





  topping and spread evenly . Bake cake into the center of



the oven  until golden brown , Until the tester comes to be





completely clean which takes 45 mintues , Let cake stand stay



into the skillet for  5 mintues then wait to cool the pan



down Invert the plate over the skillet Invert the cake onto



the pan ( keeping the plate pressed firmly together ) and ,





Replace all of the pine apple that stuck to the bottom of



the skillet sprinkle dark rum over the top of the cake and



let it cool down on a kichen plate on to a nice & sturdy rack



But dont forget one sweet treat the Low fat vanilla ice cream





One of  My Best Recipes from Dunking Hines :*)can u tell :*) .