They held the event
at the Penn Museum
as part of the Book and the Cook.
It started out as a combo
beer and wine tasting event
but eventually became just beer.
You could sample various
beers and wines during the event.
Of course, differences
immediately emerged.
The wine drinkers sniffed their wines
and then cautiously gargled the wine
in their mouths—
then they spit the wine into buckets.
The beer drinkers lustily
Slurped the beers down;
quick swirl; quick sniff for the nose
and then down the chute.
And the beer drinkers swallowed
their samples heartily;
one after another
eventually without blinking.
It was decided, perhaps,
that the event should become
just a beer tasting event.
There’s fewer buckets
To be cleaned at the end.