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http://groups.msn.com/robertatkins/1.msnw

The AMA with no monetary
ax to grind has warned
people of the Atkins Diet's toxic results.

http://www.pcrm.org
7000 vegan MD's
http://www.mad-cow.org
  7700 articles on Mad
  Cow in the US and
  elsewhere
http://www.ivu.org
   join the billion who
  have switched
http://www.vegsource.com
  Michael Klaper MD online
http://www.peta.net

God gave me a boon
as I bought 3 Atkins
books at a booksale to tear them up.
At the dumpster was
a mother lode of books
someone with different
taste had thrown away.
INGREDIENTS IN ANIMAL FLESH
Ingredients in animal flesh

http://www.mad-cow.org 7000 articles on Mad Cow in the meat supply
of the world

PLEASE POLYPOST:
http://www.pcrm.org (7000 vegan MD's)
http://www.madcowboy.com Howard Lyman and Oprah win 2nd lawsuit
http://www.mccruelty.com Sir Paul McCartney on international
slaughterhoues
http://www.doctorswithoutborders.org

WHAT'S IN A BURGER? BLOOD SWEAT AND TEARS (AS WELL AS BIOTERRORISM)
Blood, trioxypurine, adrenalin, cholesterol, prions, fecal
matter, colon bacteria, toxoplasmosis, trichinosis, insecticides,
female hormones, antibiotics, mercury, arsenic, chromium,
polychlorinated biphenols, no vitamin C,
no natural bulk, senility, sterility, cancer, anthrax, lead, Mad Cow,
Mad Deer, impotence, fly dung, smallpox, tularemia
Alzheimer's, alcoholism, addiction

I INTRINSIC IN ALL ANIMAL FLESH

. THE BLOOD is called juice after its chemical nature changes from
cooking.
. SWEAT OR PRE URINE is uric acid or trixoypurine.. more addictive
than caffein (dioxypurine). It is the primary cause of arthritis and
rigidity as it crystallizes into needles jabbing the joints. Uric
acid would have been eliminated by the animal's muscle cells had she
not been butchered. Carnivores have 5 times the kidney size
per pound of body weight.
. THE FECES poured out by terrorized animals has traces of ecoli or
colon bacteria.. not only their own waste but that of other cows on
which they often slip as they are being skinned alive at Iowa Beef
Processors or other sites. Dr. John Harvy Kellogg, affiliated in the
last century with Kellogg cereals found that after a few hours ecoli
(colon or intestinal bacteria) can multiply into the billions. As
trillions
of gallons of fecal matter are dumped into the waterways,
ecoli or colon bacteria based infections are coming to
vegetarians as well as nonvegetarians.
SENILITY
. ALzheimer's Disease is caused by ALcohol, cooking with ALuminum,
and the prions in ALlanimal protein.
. The animal fat in meat clogs cerebral arteries.
(Wm Shakespeare in "Twelfth Night": "He is a heavy eater of beef.
Methinks it doth harm to his wit." )
. Lancet, the British medical magazine, found that
Mad Cow is sometimes diagnosed as dementia.
. NO VITAMIN C
C is in no animal products.. It speeds up the flow of brain snyapse
messages and promotes connective tissue in the skin, said two time
Nobel Laureaute Linus Pauling, who
defined an orthomolecule as a molecule in fruit. C is a toxin bouncer.
.THE ANIMAL FAT CAUSES HEART ATTACKS
Animal fat clogs the arteries causing heart attacks and strokes,
which are the single major cause of death in the world. Meat deaths
per year outdo alcohol, tobacco, and accidents combined. It is not
just the animal fat in meat which causes this,
but the uric acid (trioxypurine) is an unnatural stimulant, as is the
adrenalin
enzyme. Adrenalin mobilizes the body for fight or flight. Meateating
puts the
body in a constant state of stress.
CANCER
Countries with the highest meat consumption have the
highest rates of intestinal cancer. Canada, Australia,
the US, Argentina, and Chile are some of these. Meat has no natural
bulk and
causes a constipation which leads to total blockage.
OVERWEIGHT: Dr Mervyn Hardinge working at an Ivy League university
found that vegans weigh 23 lbs. less than nonvegetarians while dairy
vegetarians weigh 12 lbs. less.
Fruitarians weighed least. In the 3 month study, the groups were
all given the same number of calories per day. The increased
bulk and lack of constipating flesh in vegetarian and vegan diets is
a factor.
. ANTHRAX, SMALLPOX (COW POX), TULAREMIA
and other forms of bioterrorism all originate in the consumption of
animal flesh or contact with their skins (hides, leather making, wool
sorters' disease) The USDA which protects the multi trillion dollar
meat industry while attempting to prevent diversity in fruit seeds
from entering the country attributes only 700 deaths in animals to
anthrax last year (500 in Texas) while virtually only NBC reported
the anthrax in November 2001 in 21 California cows.
SONGLESSNESS
Susan Miller, voice specialist with Georgetown Univ Hosp (a
vivisecting institution) has spoken of the rigidity of vocal chords
caused by dioxypurine (caffeine). Trioxypurine (uric acid in meat) is
even more damaging.
ACIDITY Many diseases of acidity are related to acidification
of the body from acid foods. Gastrointestinal acid reflux
has been called by some gastroenterologists a product of fast food.
ECOLI OR COLON BACTERIA When animals are butchered Dr John Harvey
Kellogg MD found their colon bacteria or ecoli could multiply
by the billions in a few hours. Now ecoli from slaughterhouses,
feedlots, and farms is filling the streams of the world. Not
only food poisoning deaths but ear infections and immune problems
are a result.
II DISEASES ASSOCIATED WITH MEAT CONSUMPTION
There are tens of thousands of diseases caused by the consumption of
the flesh
of animals. The USDA listed slightly over 100 in the early part of
the 20th Century,
but as knowledge has increased and toxic pollutants have saturated
the environment,
the number has increased.
PERITONITIS When George Wallace was shot, he never completely healed
from peritonitis caused by the bullet ripping through his intestinal
tract after he had just eaten a hamburger. The bullet carried colon
bacteria throughout the body.
GANGRENE The downed cows passed into the human meat supply by
the corrupt USDA are often gangrenous.
PUTREFACTION: Like any corpse, animal flesh (meat) deteriorates
after death. Even when the cadaver is frozen, creiophilic
bacteria multiply. (see below) The inability of the body efficiently
to digest animal flesh is a cause of appendicitis. When the animal
flesh is heated, thermophilic
bacteria develop. Dr John Harvey Kellogg found that billions of ecoli
bacteria
multiply in the body after the animal is dead a few hours.

GELATIN a name for the ground up bones of animals.. which
can contain Mad Cow frequent brand name Jello
MAD COW MAD DEER MAD ELK MAD FISH ETC Dr Stanley Prusiner went to the
University
of California from Harvard to receive more priority
for his prion work, which won a Nobel Prize. Mad Cow proteins can
incubate for 50 years said the World Health Organization's
communicable disease division on the CBC. (Gelatin containing Mad Cow
is found in jello, gelcaps, soaps, toothpastes, soups etc. Vegans are
catheterized much more seldom than nonvegans. However if by chance a
vegan is unconscious and catheterized against her will, often the
gels used against her will are animal derived.
The 5th Circuit has just upheld Howard Lyman after Amarillo cattlemen
sued him. The Court held the truth is not libelous.
http://www.madcowboy.com http://www.mad-cow.org 7000 articles
The factory farming of over 81% of US fish with bone meal, unregulated
for animal parts, causes fish to have sexual and other deformities
and Mad Fish Disease or Piscean Spongiform Encephalopathy.
. THE PRIONS cause cancer. Prion diseases include CJD, Creutzfeld-
Jacob
Disease, GSS Gerstmann-Straussler-Scheinker syndrome, FFI, Fatal
Familial Insomnia,
Kuru, a disease cannibals contract from eating human brains, (as
animals
contract Mad Cow, Mad Deer and other diseases from being fed other
animals' parts),
Alpers Sydrome
. TRICHINOSIS
A disease involving worms burrowing into the flesh of pigs
. TOXOPLASMOSIS a disease of rare meat
. MONONUCLEOSIS blamed on sexual contact but more frequently
from rare meat
. BRUCELLOSIS
. SALMONELLA one of many varieties of food poisoning
NAMES OF OTHER FOOD POISONING AND OTHER MEAT DISEASES
.Brucellosis, ptomaine, trichinosis
(pork flesh worms), hoof and mouth, toxoplasmosis (a rare
meat disease) and many other food poisoning viruses, bacteriae are
the names of some of the ten thousand diseases which can be
transmitted to humans by eating flesh. Dr Owen Parrett in the
book "Diseases of Food Animals" mentioned many.

III TOXIC ADDITIVES
STERILITY:
A Canadian study has found that female hormones flushed come into the
water supply and cause sterile fish. Hundreds of times that amount of
female hormones flows into streams from the urine of billions of cows
given female hormones in the US. (Perhaps this is one way the kinder
inherit the earth) In addition, new studies are finding that
herbicides as well (such as Roundup) are causing sexual deformities
in fish and that they continue
to have power on the human population in parts as little
as 1 per billion.
. THE FEMALE HORMONES given the cows become prostate, breast, and
uterine cancer as well as nonreproductive cancers. Gynecomastia is
male breast swelling from such hormones, which increase sexual
pressure and are correlated also to
rape. In Puerto Rico 2 year old children have developed sexually. The
European Union has banned these hormones and has been more honest
about Mad Cow in its meat supply. Tens of thousands of MEN are
contracting breast cancer annually. http://www.notmilk.com
IMPOTENCE is also a byproduct as male testosterone level is reduced.
A 2nd cause of impotence is animal fat blockage in prostate arteries.
FLY DUNG The dung of the cows is not
the only waste which splatters onto the carcass. Those who have
visited outdoor meat markets in the summer time with the carcasses
hanging on hooks in public view are able
to connect the connection of flies to the corpses which attract them.
. THE ANTIBIOTIC RESISTANCE in the animal's flesh is passed onto the
humans devouring them
HEAVY METALS IN MEAT & FISH (arsenic chromium mercury pcb's aluminum
lead
cadmium etc) cause memory loss, seniity and brain damage. The
inaction of the unelected Bush administration in this matter has been
well reported.
. BENZOPYRENE, a carcinogen, applies only when meat is burned on the
grill. NIH has added grilled meat, but not yet all
meat, to its carcinogen list. Dr Samuel Epstein testified
before Congress about inhalable benzopyrene, but ingested
benzopyrene has been underreported.
. WASTELAGE
In addition to the waste secreted by the cow is the waste fed to the
cow. It is legal in many states to add the waste of many animals to
the feed (a chauvinist term for food when given to animals).
. IMMUNE EXHAUSTION Just as polysexuality requires that the immune
system adapt to the bioorganisms of each new partner, so does the
eating of animals require the body to adapt to the bioorganisms of
each slaughtered animals. The immune system
can be healed by avoiding animal products & eating uncooked fruits
such as nuts, peas, tomatoes, cucumbers, oranges, mangos.
. SMALLPOX (COW POX OR KINE POX)
Edward Jenner developed the first vaccinations against this
meat consumption disease Meat industry money has changed the
name from cow pox and kine pox to smallpox.
. TEARS THE ADRENALIN secreted by terrorized animals survives
cooking.. since it is a protein enzyme.. only some of whose links are
broken.. it is the ingestion of anger, terror, and agony. Such meat
adrenalin has been correlated to violence. A recent Maryland prison
study reported reduced violence in those eating vegetables. Ingesting
meat causes the body to be a constant state of unnatural alert.
http://www.egroups.com/messages/teachnonviolence
. ANGER see above
. DESPAIR AND DEPRESSION see above
. VIOLENCE.. see above
. RAPE Alaska has led the nation in sexual abuse and in ingestion
of animal protein. Factors are adrenalin, female hormones
which stimulate unnatural sexual response given to animals etc.
. LIPS, SNOUTS, EYES, INTESTINAL
LININGS, SPINAL CORDS, BRAIN STEMS
Common to hot dogs are 'trash' meats which contain many pieces
of animal correlated to Mad Cow and other diseases.
. AIDS Dr Anthony Fauci, animal abuser
at NIH, stated at a press conference that
monkey meat consumption was one cause of AIDS. While cows' meat is
not monkey meat, it does contain BLV or bovine leukemia virus, the
same disease as the HTLV with only a name
change. For example, leukemia virus in horses is called
ELV, equine leukemia virus, in pigs PLV porcine leukemia virus, etc.
(Most AIDS was caused by smallpox vaccine from the World
Health Organization says Pierce Wright, former science editor
of the London Times.)
. THE SODIUM NITRATE.. red dye no. 2..forms nitrosamines in
contact with animal protein. These nitrosamines are carcinogenic. In
addition are many other carcinogenic.
FOOD COLORING AGENTS
. PRESERVATIVES which keep meat from
rotting.. also turn the body into a wax mummy
. MEAT TENDERIZERS such as MONOSODIUM
GLUTAMATE which break down animal flesh.. also
break down the brain's necessary cellular proteins. Chinese
restaurant meat (where MSG is used) is
known to cause MSG headaches.
. THE METHYLCHOLANTHRENE AND MALANALDEHYDE
are 2 carcinogens created by heating animal flesh and fat above
300 degrees while the ecoli is caused by just the opposite:
undercooking.
. MERCURY at toxic levels is in much of the world's water. Fish are
at the top of the ocean food chain, while meat is at the top of the
land food chain. Mercury harms brain
function. A class action suit against vaccines containing mercury has
been filed because of correlation to children's neural damage. Rep
Dan Burton's courageous fight against Henry
Waxman to bring out this truth has been underreported. Countires with
the most fish consumption have the
most stomach cancer.
. POLYCHLORINATED BIPHENOLS are found
even in the livers of polar bears. They are a byproduct of the
lumber ](treekilling) industry as well as of GE and other
transformers. They harm brain function.
. ARSENIC a poison.. in all the waters of the world. One
source is the lumber industry.
. CHROMIUM a poison expelled by some steel
manufacturers http://www.cec.org
. MONONUCLEOSIS Like AIDS whose meat eating origins have been
obscured, mononucleosis was called the kissing disease when in
reality this immune depression disease was more frequently caused by
rare meat.
. INSECTICIDES AND HERBICIDES in the grain such as
Roundup by Monsanto are concentrated in the milk
and the meat of the animals. Each average weight 1000 lb. cow ate
21,000 lbs. average before being forced to the slaughterhouse. As
fish are at the top of the ocean food chain, animal products are at
thetop of the Mother Earth food chain, concentrating many times more
insecticides than non organic
fruits and vegetables. It is best to eat organic food,
for the sake of all beings.
ACIDITY: Meat is one of the most acid of foods, raising the body's
acidity level. Acidification is a
major cause of aging. Animal protein is high in sodium, affecting
negatively the sodium potassium balance.
MOLD OR MICOTOXINS
Many meats have mold on their surface.
SYPHILIS: connected to cow pox as well as to sexuality
http://www.whale.to/v/tebb/app6.html
MUCUS: correlated in teens to pimples..as it accumulates in the lungs
and respiratory tracts and intestinal
tract it can literally suffocate us. Dr Arnold Ehret's
The Mucusless Diet is a timeless classic.
WORMS (in the bacon) are called trichinella and lead to trichinosis.
(* NIH is finally after decades is readying to put grilled meat on
the list of carcinogens)
ALCOHOLISM: Several studies have been done on the relationship
of alcohol to meat and their mutual craving. General Bramwell
Booth, Russian mental health therapists and others have treated
alcoholism with vegetarian diet. Alcohol is very expansive or
yin. Meat is the most yang or concentrated of all foods.
ADDICTION: The trioxypurine (uric
acid) in meat is more addictive than the dioxypurine (caffein).
OSTEOPOROSIS: The trioxypurines in
meat are a cause of osteoporosis.
GANGRENE OF THE BOWEL: Human beings have the longest intestinal
tracts of any mammal. These tracts are designed for frugivores or
fruit eaters. Gangrene of the bowel is one of many intestinal
diseases caused by eating animal flesh.
BUTYRIC ACID This ingredient of animal fat causes bad odor.
It used to be that Asians complained of this in Westerners,
but now Japanese meat consumption is requiring more deodorants.
Dumpsters full of
rotting meat have a foul odor.
. What's CREIOPHILIC bacteria? What's
THERMOPHILIC bacteria? Creiophilic
bacteria survives freezing in the pieces of animal called meat.
Thermophilic bacteria survives 300 degrees.
http://www.pcrm.org http://www.madcowboy.com
http://www.meatstinks.com
ttp://www.ivu.org http://www.vrg.org
http://www.mcspotlight.org http://www.murderking.com
http://www.acorn.net/fruitarian
http://www.veganoutreach.org http://www.hacres.com
http://www.jesusveg.com http://www.islamveg.com
http://www.acorn.net/av
http://www.jewishveg.com

http://www.egroups.com/messages/nomow/119
http://www.madcowboy.com
http://www.notmilk.com
WHAT ELSE?
DEFORESTATION: . the sounds of trees being felled The cattle
industry is one of the 3 greatest pressures on the world's forests,
and therefore a cause of DROUGHT, HURRICANE, FLOOD, FIRE, FAMINE
and TORNADO
FAMINE: . the cries of hungry children
Meat yields 100 to 1000 lbs an acre, while fruit and
nut tree products can yield 450,000 lbs or more if the trees
are allowed to grow.
FIRE: Animal fat based grease fires are the no. 1 cause of restaurant
conflagrations
and a major cause of house fires. In addition, the removal of trees
around the world
causes drought and consequent fire.
ENERGY WASTE: A lb. of meat takes an average 80 times the production
energy of a pound of fruit, as animal
flesh must be refrigerated in slaughterhouse, warehouse, truck,
grocer and home freezer, and then cooked, after the captive
animals have required a short lifetime of veterinary care,
antibiotics, feeders.
CHILD ABUSE
A spokesperson for the Minnesota Dept of Health stated on
a network television show that giving ones child rare
meat is a form of child abuse because of the dangers involved.
PAIN: . the pain of cancer, heart disease, food poisoning
arthritis, kidney disease, and all the
other diseases associated with the consumption of
animal flesh (Ironically, while the adrenalin enzymes make people
angry, some joke that the female hormones make
the men nicer)
HIGH COSTS: The US pays the highest health care costs in the world,
partly as a result of the USDA, NIH,
CDC promotion of toxic animal products, partly because the US
government is controlled by multinational pharmaceutical companies
who pricegouge and stifle alternative healing methods.
WHAT'S IN CHEESE
http://www.notmilk.com
Mastitis or infections of the udders of cows
subjected to cruel milking machines which give them blood
encrustations.. often drop those encrustations into the milk. These
coagulations are stirred into the milk
in general.
WHAT'S IN WATER Not all the blood etc
is in the meat. Slaughterhouses dump feces, urine
(ammonia), blood, and infectious pus into the waterways,
contaminating drinking for
all.
. NO BULK OR FIBER Meat with no fiber
is the leading cause of intestinal cancer.
The countries with the most animal flesh consumption have
the highest rates of intestinal cancer.
THE BRAIN
Brain destroying chemicals in meats include mercury, pcb's, cerebral
artery clogging animal fat, meat tenderizers which break down brain
tissue, the absence of vitamin C and other neuraltransmitters Albert
Einstein, Da Vinci, Pythagoras, Ramanujan and other noted
mathematicians were vegetarian. Da Vinci was a fruitarian. * Kuru, a
disease contracted by cannibals' brain consumptionwhich has an
incubation
period of 50 years, is closely linked to Mad Cow.
** (for 30 years. this Nobel prion
researcher found his work suppressed at Harvard which
is invested heavily in the meat industry as are
Univ of Texas and Stanford
*** some items on this list are
intrinsic to all meat..
**** There is no such thing as organic meat..
for insecticides are in all the waters of the world.
***** DES, diethylstilbestrolone female hormone, has been banned but
many variants have taken its place

THE FILM at http://www.goveg.com shows animals being branded
(castration not included in this video),
debeaked, hung upside down by 1 hoof, struggling to pull away,
defecating in fright, urinating in terror, being stunned
with a stun gun, squealing, shrieking screaming
Please ask PETA to reinstate the ability to see it on the
web for free.
FOOD RECALLS
The USDA has a meat recall list at
http://www.usda.gov Sara Lee just recalled many thousand
lbs. of meat (So called organic meat has no
insecticides in the grain..and no hormones.. but
everything else on the list) The body can be healed. Just as uric
acid, cholesterol, and bacteria
accumulate in the body, a vegan diet
gradually eliminates them. Positive thought, prayer, and
spiritual healers can all undo the past.
NATURAL PROTEIN
comes from seeds, lima beans, peas, lentils, walnuts, almonds, tofu,
soymilk,
coconut milk, and a virtually endless supply of nature's diversity

FATHER MOTHER GOD THANK YOU THAT YOU HAVE ALREADY WILLED AN END TO
ALL SLAUGHTERHOUSES, WAR, EXECUTION, DOMESTIC BATTERING AND OTHER
FORMS OF VIOLENCE ON THE PLANET AND THAT YOUR PEACEABLE WORLD IS
MANIFESTING NOW.

(Despite reports liking hepatis vaccine to multiple sclerosis
and other brain malfunctions, the CDC is continuing
to promote the dangerous vaccine, reported NPR)

What did Jesus call those who devour the murdered, dismembered,
corpses of innocent animals? Flesh eaters (sarx flesh phagi eaters).
This word sarcophagi is Greek for the Aramaic word Jesus used.
King James translaters whose income was dependent on pleasing
the meateating king translated this word as 'whited sepulchres'.