WHERE TO EAT IN MADRID ?

Madrid is known as one of the culinary capitals of Europe. Spanish restaurants and their high quality services are known worldwide. Madrid has abundance of “best” in all the fields and offers treat to both eyes and tounge. City is hub for Michelin start restaurants and is home to some of the world known chefs. Madrid is city of art and its visible in its culinary presentation too. Sheer variety and experimental gastronomy is most attractive features of Munich culinary. An array of good restaurants and cafes are scattered all around the city and for better and convenient travel you can have a car on rent from car4hires and explore as much as you want. Madrid have a huge range of restaurants and cafes suiting to all budgets and its passion for food is evident from the number of restaurants and great chefs. Some of the best restaurants and cafes in Madrid are listed below.

 

BOTIN

It is an oldest restaurant in the world officially dating back to 1725. Booking a table is recommended as it is a popular tourist spot. Mouth watering roast lamb and suckling pig over vine are two most popular dishes of Botin which are also favourite among visitors. Menu has hardly changed over time maintaining the original tastes and flavours of food options. Vibrant and lively atmosphere of restaurant makes it a must visit place of Madrid.

 

LA BOLA TABERNA

If you want to experience authentic Spanish dinning experience this restaurant located in backstreet is an ideal destination. It is still run buy its founders those founded it in 19th century. La Bola Taberna is classic and dignified restaurant of Madrid which is also known as home of cocido which is served during lunch time. Dishes are cooked with old traditional techniques using earthenware pots.

 

SANTCELONI

The great team of chefs at Santceloni won the Michelin star to their hotel in the same year of its opening. The restaurant features very contemporary and simple interior and main stress is laid on famous haute cuisine. Dishes are made out of fresh and organic ingredients making high on quality.

 

TABERNA TAXKOLI

The energetic atmosphere combining with enticing food at this restaurant attracts locals as well as tourists. Backbone of Spanish social customs a culinary tradition of pinchos (small meals held together by a toothpick) are still present in Spain and you can try best of it at Taberna Taxkoli. This Spanish tradition is still alive here even though some modern twists has been added to the pinchos.

 

 

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